Lean ground turkey: I use 93% lean but anywhere from 85% – 93% lean is great.Dried oregano: You can also use 2 tsp chopped fresh oregano if you have some on hand.Fresh basil and parsley: Fresh herbs will offer the best flavor but in a pinch you could sub 2 tsp dried parsley and 1 tsp dried basil.Garlic: Preferably use fresh minced garlic.Yellow onion: Be sure to mince very small, the same size as minced garlic so there are no crunchy onions in the meatballs by the time they are baked through.Don’t use the powdered parmesan from the shelf here the flavor isn’t anywhere near the same. Parmesan cheese: Preferably use a good quality Parmigiano Reggiano. Dry bread crumbs: I highly recommend using homemade if possible, they are a breeze to make. To keep that healthier options going you can serve atop baked spaghetti squash or zucchini noodles for a tempting meal you can feel great about eating.īaked Turkey Meatballs Recipe Ingredients Perfect for those days when you’re craving a comforting and cozy Italian meal! Since they are made of leaner ground turkey they are a healthier alternative to the fattier ground beef or pork based meatballs, yet they are still incredibly delicious! And they are very easy to make and only take about 15 minutes to bake. These are a tender, even juicy meatball that’s brimming with flavor. It’s an incredibly tasty recipe inspired by my popular beef and pork based meatballs. Delicious Turkey Meatballs! Ground turkey is mixed with breadcrumbs, flavorful onion, garlic, parmesan cheese and herbs, then formed into bite size rounds and oven baked.
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