![]() Want to be the first to know what’s cool in Tokyo? Sign up to our newsletter for the latest updates from Tokyo and Japan. The outdoor digital monolith at teamLab Planets Tokyo is changing into a pillar of fire Even if a box costs more than a typical navel. As the Sumo season approaches (January through April), do not miss the opportunity to try a few of these special citrus delicacies. While many people can offer a frame of reference or comparison, it pales to the actual eating enjoyment. This limited-edition colour pencil set is inspired by Hokusai's iconic Japanese art Words cannot describe the enjoyment of eating a Sumo Citrus. Get unlimited metro rides and discounts to 99 Tokyo attractions with this pass Sumo Citrus doubles harvest and expands distribution in 2023 season Despite California’s weather challenges, the Sumo Citrus brand doesn't plan on slowing down and is forecasting a historic. Take our Time Out Index survey and tell us what life is like in TokyoįamilyMart Japan now has its own clothing line Sadly, dekopon season is almost over for us in Tokyo, but if you’re lucky enough to find a Sumo Citrus at your local grocery store, grab a couple, eat them slowly and dream of Japan. You’ll also find it in jams and jellies, so you can enjoy the fruit even outside its short season. Its distinguishing feature is the protruding knob located at its stem, which is lovingly referred to as a top knot. It is larger than the average orange and has a thick and bumpy rind. Considered one of Japan’s winter citrus treats, the dekopon is incorporated into seasonal menus and used in gorgeous desserts at some of Japan’s top patisseries. A Sumo citrus is an oversized mandarin orange that's incredibly sweet, seedless and easy to peel. We’re big fans of the easy peeling, portable, sweet juicy fruit – and we’re far from alone. It’s very fragrant and the citrus generally comes seedless.Ī post shared by LE CAFE V Official is the dekopon worth the hype? In our opinion, yes. If you’ve never had one, imagine a giant, extra sweet mandarin-orange hybrid that peels easily. It’s sweet and, like its cousin the mikan, only grows between December and February, during Japan's winter. The orange was first developed in Japan back in the 70s and is actually a hybrid between the kiyomi and ponkan citrus. In Japan, it’s called a dekopon or shiranui – the fruit is characterised by its bumpy exterior and features a little knob on the top, reminiscent of a traditional sumo wrestler hairstyle. It is extremely easy to peel, has no seeds, and is much larger than a Cutie. Yuzu is the darling of chefs and bartenders everywhere, but the latest fruit to make a splash outside Japan is the memorably named Sumo Citrus orange in North America. Sumo Citrus is a very sweet type of mandarin orange that is available now. However, there are now a number of native Japanese fruit varieties being grown overseas and they're turning heads. Fruit-farming in Japan remains a labour-intensive process, hence the high prices. Japan is known for its immaculate fruit, but a single strawberry or even an individual grape can cost you a pretty penny. ![]()
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